Managed by Chris and Sarah Hammond the company has matured over 30 years since it was invented at their family kitchen table in 'The Cottage'. Today “rhubarb” Cranleigh operates from 'state-of-the-art' facilities based in Surrey and offers a top class service which includes delicious imaginative food using fresh ingredients from local suppliers.
The business has become one of the Home Counties most sought-after event organisers, adored by its clients for being a business built on solid family values, a commitment to quality produce, attention to detail, and personal professionalism. The team offers a full event planning service including a trained team of professionals who manage every occasion with precision and care to create the perfect tailor made solution. We work across the country on a variety of events including weddings, private parties, corporate functions and memorial events. We pride ourselves on our creativity, enthusiasm and execution that bring great ideas to life!
Un grand merci pour votre aide et la remarquable prestation de vos services . Ce sera un grand plaisir de vous revoir lors d'un prochain dîner des grands chefs .
Patrick Henriroux vice président international des relais et châteaux.
“rhubarb” Cranleigh News
The London Foodie has written an extensive article about “rhubarb” Cranleigh and their relationship with Petworth House. Click here to read the article in full.
To see the team in action, please click on the following link to watch a “rhubarb” organised and caterered wedding courtesy of Jessica Dias at Kensington Palace.
For tips about how to organise the perfect wedding see Sarah Hammond's recommendations in Caterer magazine by clicking here.
For information about Turners Sussex exhibition and exclusive events at Petworth House, click here.
For some key tips on how to organise the perfect Christmas party see our recommendations in Absolutely Chelsea magazine by clicking here.