"rhubarb" have partnered with renowned Indian and Asian cuisine specialists ‘Tamarai’ to offer spectacular traditional and fusion dishes from India, Thailand, China, Singapore, Burma, Malaysia and Vietnam. Executive Chef Manish Mehrotra (Masterchef at World Gourmet Summit 2011, American Express Best Chef of the Year, 2010) has put together incredible pan Asian and Indian menus, making the Tamarai menus the most eclectic of their kind. In the Indian selection itself there are hundreds of dishes from Kashmir to Kerala.