In conjunction with House & Garden magazine and Gaggenau “rhubarb” are hosting a cooking and entertaining event called Simply At Home at the Bulthaup showroom in Mayfair. Our very own Lucy Gemmell will be demonstrating how to go back to basics with your entertaining with simple but fun ideas that you can easily achieve at home.

Our chefs will show guests how to prepare and cook a seasonal kitchen supper with six canapes, a main course and a pudding. One of our most experienced barmen will create three seasonal cocktails, and the prize draw will feature the chance to have a dinner party for eight at your own home catered by “rhubarb”. Tickets cost £25 and are available from House & Garden magazine.