• Clive Beharrell Chairman

  
• Pieter-Bas Jacobse Managing Director

  
• Helen Bowey Retail Director

  
• Laraine Beament Finance Director

  
• Aaron Whitelock Director of Business Development

  
• Glen Sutton Director of Events

  
• Sarah Hammond Director

  
• Chris Hammond Director

  
• Duncan Basterfield Executive Head Chef

  
• Stephen Templeton Executive Head Chef

  
• Paul Scannell Head of Sales

  
• Gavin Gooddy Head of Marketing

  
• JR Marland Head of Creative

  
• Paul Ruggiero Design Manager

  
• Patrick Donaldson General Manager, “rhubarb” at the Royal Albert Hall

  
• Philip Owens Menu Designer

  
• Dan Groat General Manager Bond & Brook

  
• Chris Rettie Director, “rhubarb” at the Royal Albert Hall

  
• Gregg Forte General Manager, Gallery Mess

  

"rhubarb" London now has over 180 full time members of staff across the organisation, and hundreds more auxilliary, part time and temporary staff. The management team is headed up by Pieter-Bas 'PB' Jacobse as Managing Director, Clive Beharrell as Chairman and Helen Bowey as Retail Director

"rhubarb" Cranleigh has been managed by Chris and Sarah Hammond since it was invented at their family kitchen table in 'The Cottage'. Today "rhubarb" Cranleigh operates from 'state-of-the-art' facilities based in Surrey and offers a top class service which includes delicious imaginative food using fresh ingredients from local suppliers.

"rhubarb" Henley based in Henley-on-Thames, is known for its fresh and dynamic style, and for its focus on combining sensational food with exceptional presentation and service.