“rhubarb” created a bespoke concept for Terminal 3 based on ‘approachable and affordable’ dining. The modern British menu with global influences has wide appeal, with a huge choice for individuals travelling alone, as well as meals designed for family groups. In short, there is something for everyone, from a quick power sandwich before a business flight, to a full three-course dinner to start off a honeymoon!
A fabulous selection of drinks is available from old classics to new discoveries. Weekly menu promotions are showcased and of course the “rhubarb” signature style is brought to every dish. We serve the most delectable all day food you can find airside with speed and efficiency.
The “rhubarb” British Restaurant & Bar opened at Heathrow’s Terminal 3 in July 2011. The look is fresh, contemporary and very stylish. The restaurant is open from 6am until the last flight has departed and has 130 seats.
You can find “rhubarb” British Restaurant & Bar at the south end of the terminal, next door to Thomas Pink, opposite Jo Malone and just past the World Duty Free walkway.
Reserve a table by clicking here
Read our latest news from The Foodie Report here
“rhubarb” British Restaurant & Bar feature on the Evening Standard restaurant guide. Click here to view.