The best-ever prawn pad Thai or steak-frites with Café de Paris butter
The Bond & Brook Menu
The Bond & Brook Collection is a daily-changing list of bonnes bouches that can be collated into a satisfying meal, ideal for sharing. For example Devon crab cakes might be partnered with a minted pea soup, tempura of monkfish and a mushroom tartlet. Meanwhile, the more focused customer can enjoy seabass au citron, seared rare duck breast salad or steak-frites with Café de Paris butter.
The shopping day can also get off to a vigorous start with eggs royal or Bond & Brook breakfast brûlée. How about gold-dusted fondant fancies for afternoon tea?
A bespoke burnished pewter bar draws the eye into the restaurant’s interior, which is divided by form, function and funkiness, complete with an area for coffee and cocktails surrounded by shelves stacked with fashion-related books.