"rhubarb" London HQ

"rhubarb" have earned an international reputation catering at the most glamorous private, corporate, sports and charity events from film premieres to royal weddings. We create catering solutions which are individually tailored for each and every client.

We are happy to cater for between 10 – 2000 people with our bespoke and highly creative service. Established in 1996 we have over 16 years event experience. We make it our business to be the best: to source the best ingredients, to hire the best chefs, the best menu designers, the best barmen and sommeliers, and to make everything at what we call the 'pink' end of the food chain, simply exceptional. We are adept at creating an event anywhere, from a Royal Palace banquette to a Brazilian beach party

If you would like to keep up to date with "rhubarb" news then please email This e-mail address is being protected from spambots. You need JavaScript enabled to view it and kindly request to be added to our mailing list.

"rhubarb" Newsletter

March 2013

February 2013

January 2013

"rhubarb" London in the press

• "rhubarb" have been busy making predictions for 2013, to read the opinions on the year ahead see the article by Big Hospitality by clicking here
• "rhubarb" gives top tips for success at a large scale event in Caterer Magazine - to read in full click here and here
• For tips on how to organise the perfect Christmas party see "rhubarb's" recommendations in Essentially Catering by clicking here and in Big Hospitality by clicking here
• To read the article from The Food Travel Company click here
• To download our new"rhubarb" events brochure click here
• "rhubarb" recently featured on the London Launch website with news of our BAFTA catering for 2013. Click here to read the article. To see what we did at the BAFTA's in 2012 click here.

"rhubarb" Case Study - Relais & Châteaux: Dîner des Grands Chefs

"rhubarb" proudly supported the third annual Dîner des Grands Chefs at the beautiful riverside venue, Old Billingsgate Market. This exclusive Relais & Châteaux event was established in 2011 and celebrates provenance, seasonality, regional cuisine and native talent.

"rhubarb" supported the Grand Chefs in their live food pods with our exceptional team of highly trained chefs. "rhubarb" also supplied our signature best of British canapés to a total of 600 guests.

Some fantastic videos were taken from the event, to watch all the action from the evening unfold click here and here.